WE SHIP WORLDWIDE! Click here for our international website in English!


Today we have a great GINSTR recipe for you from our friend Yannick Duyck from Brussels. The bartender is a member of the Belgian national team of bartenders (UBB) and bar manager at The Twelve Bar, Thon Bruxelles.

Thanks for the recipe to mix at home: the Cosmonaute!


You need:

50ml GINSTR - Stuttgart Dry Gin
20ml fresh lemon juice
1 tablespoons raspberry jam

Which raspberry jam you use is up to you, Yannick recommends "Bonne Maman" (see photo).

Shake all ingredients well in a shaker on ice until the shaker is steamed up on the outside. Put in a glass and enjoy.