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Ádámos Fizz by Ádám Pacher

Ádám Pacher already worked as a bartender at some the best addresses in London, for example in the Bokan and the legendary The Berkeley.

He created a special GINSTR cocktail for us: the Ádámos Fizz!

Ádámos Fizz by Ádám Pacher

You need: 

50ml GINSTR - Stuttgart Dry Gin
30ml raspberry syrup
25ml egg white
25ml cream
10ml fresh lemon juice
10ml fresh lime juice
2-3 dashes of orange flower water
1 dash of soda (or mineral water)

Place all ingredients (except the soda!) in a shaker and give it a good shake with ice cubes. Pour everything into a glass with ice cubes and add a dash of soda at the end .