A great recipe idea for our GINSTR - Winter Gin reaches us from Ginvasion - thank you very much!
50ml GINSTR - Winter Gin
30ml fresh lemon juice
20ml sugar cane syrup
1 fresh egg white
For the GINSTR Christmas Sour, muddle pieces of tangerine in a tumbler. Then add ice cubes. In a shaker, in addition to some ice, the GINSTR - Winter Gin, lemon juice and sugar cane syrup as well as the fresh egg white. Shake all ingredients vigorously and strain into the tumbler. Decorate the foam with a little cinnamon powder.
Thanks to Basti von Ginvasion for the delicious recipe!