40ml GINSTR – Stuttgart Dry Gin
25ml fresh lemon juice
20ml raspberry syrup
2 rosemary sprigs
Pour all ingredients except for the tonic water into the shaker and fill up with ice cubes. Shake vigorously (approx. 15 seconds) and strain twice on ice cubes in a long drink glass. In this case, double means using a fine strainer or kitchen sieve, so that the rosemary pieces created when shaking are not in the later cocktail.
Then pour the tonic water of your choice into the cocktail and garnish with a sprig of rosemary.
Enjoy your Roseberry GINSTR!